In Brief: The Pearl's Walnut Levain // Maggie Glezer, Artisan Baking

This bread is quite similar to The Pearl's Pane coi santi, as it uses a similar French-style levain method to produce a sourdough bread. The proportions, however, are a little different. My walnut bread was a little more successful than my Pane coi santi.

This makes a good French toast (assuming a richer egg soak).