Chickpeas, Soyrizo, Spinach // The Minimalist

Today, a supper recipe. 

I prepared a meal of sauteed chickpeas with soyrizo and spinach, slightly adapted from Mark Bittman's recipe at the New York Times in the article "A Dinner Date With India and Spain."

As advertised, very easy, very tasty. I'd like to try it with real chorizo sometime too, for comparison.

One starts by sauteeing the chickpeas until golden and adding the soyrizo ...

then removes the chickpeas and soyrizo, sautees the spinach with the sherry till soft...

adds it all together,

tops with bread crumbs and pops the pan under the broiler to produce a colorful and delicious dish. Highly recommended!