Breakfast Ring w/ Walnuts | King Arthur Flour Baking

This is from the other half of the dough that I used for the croissants. As you can see from the cookbook photo, the ring as a whole is supposed to be a little more uniform. Still, I think this falls into the "yesssss" class of presentations.

Before proofing. You can see that the ends of the log are a little, um...ugly duckling.

What the ring is supposed to look like. Page is (c) King Arthur Flour, of course.

The baked ring!