Friday, August 20, 2010

Pretzels from Bagel Recipe // King Arthur Flour Baking Book

 

I wanted pretzels but I didn't have time to search through the recipes, so I went with the KAF suggestion to use the bagel recipe. Results: chewy like a bagel...but tastes like a bagel, not especially pretzel-y. Will look for something more specific next time.

I put in just a bit of old dough.



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