I wanted to try ciabatta again -- it's a challenge to handle a very wet dough and get those big open holes in the final bread. For my quick-and-casual try, I pulled up LilDice's Quick Rustic Ciabatta Pizza dough from the Fresh Loaf site, doubling ingredients as instructed.
While I was making the bread, I got the idea to shift gears and make it into a kind of faux focaccia, so I dimpled slightly on top and brushed it with olive oil when it came out of the oven.
Very tasty!
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